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Vegan mac and cheese recipe

Delicious Vegan Mac and Cheese Recipe

Welcome to a world of creamy indulgence and plant-based perfection with our irresistible recipe for delicious vegan mac and cheese. Whether you’re a committed vegan, exploring plant-based options, or simply seeking a healthier alternative to traditional mac and cheese, this recipe is sure to satisfy your cravings and delight your taste buds. Bursting with flavor and velvety smoothness, our vegan take on this classic comfort food favorite proves that you don’t need dairy to create a dish that’s rich, satisfying, and utterly irresistible. Get ready to experience the ultimate guilt-free pleasure with each forkful of this creamy, cheesy goodness.

Table of Contents

Does Vegan Mac and Cheese Taste the Same?

Many skeptics wonder: Does Vegan Mac and Cheese taste the same as the classic dairy version? The answer may surprise you. While traditional mac and cheese relies heavily on cheese and butter for its rich flavor and creamy texture, vegan mac and cheese achieves similar deliciousness through innovative plant-based ingredients. By harnessing the power of cashews, nutritional yeast, plant-based milk, and a variety of spices, vegan mac and cheese offers a remarkably similar taste and texture to its dairy counterpart. In fact, many who try it find themselves amazed by how satisfyingly cheesy and creamy it is, proving that you can enjoy all the comfort and flavor of mac and cheese without compromising your dietary preferences or ethical values. So, if you’re curious about learning more about the world of vegan comfort food, don’t hesitate to give this recipe a try and discover its deliciousness for yourself!

What Type of Pasta is Good for Mac and Cheese?

When it comes to making the perfect mac and cheese, choosing the right type of pasta is crucial for achieving the ideal texture and flavor. While classic elbow macaroni is the traditional choice for mac and cheese due to its small size and ability to hold onto creamy sauces, there are other pasta varieties that work wonderfully in this dish as well. Rigatoni, penne, fusilli, or cavatappi are all excellent options, offering a larger surface area and ample nooks and crannies to trap the creamy cheese sauce. These pasta shapes provide a delightful chewiness and allow for a more substantial bite, enhancing the overall eating experience. Ultimately, the best pasta for mac and cheese is one that you enjoy, and that complements the creamy, cheesy goodness of the dish, so feel free to experiment with different shapes until you find your perfect match.


  • 340 grams of macaroni or pasta of your choice
  • 1.5 cups of unsweetened plant-based milk (such as almond, soy, or oat milk)
  • 1/4 cup nutritional yeast
  • 200 grams of Nuttino cashew mozzarella cheese
  • 2 tablespoons (30ml) lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon turmeric (for color)
  • Salt and pepper to taste
  • Optional: 1/4 teaspoon smoked paprika for extra flavor
  • Optional: 1/4 cup Nuttino cashew Parmesan cheese on top


  • Cook the Pasta: Bring a large pot of salted water to a boil. Add the macaroni or pasta of your choice and cook according to package instructions until al dente. Once cooked, drain the pasta and set aside.
  • Make the Cheese Sauce: In a blender, combine the nuttino cashew mozzarella cheese, plant-based milk, nutritional yeast, lemon juice, minced garlic, onion powder, paprika, turmeric, salt, and pepper. Blend until smooth and creamy, scraping down the sides of the blender as needed. Adjust seasoning to taste, adding more salt, pepper, or nutritional yeast if desired.
  • Combine Pasta and Sauce: Pour the blended cheese sauce over the cooked pasta in the pot or a large mixing bowl. Gently stir until the pasta is evenly coated with the sauce.
  • Warm the Sauce: If the sauce has cooled down too much, you can gently warm it over low heat on the stove, stirring continuously to prevent sticking or burning. Be careful not to overheat, as this can cause the sauce to thicken too much.
  • Bake: Optional: Bake in the oven for 10 mins to get crispy on top
  • Serve: Once the sauce is heated through and the pasta is evenly coated, transfer the vegan mac and cheese to serving bowls or a serving dish. Optionally, sprinkle vegan cashew Parmesan cheese on top for an extra cheesy touch.
  • Garnish and Enjoy: If desired, garnish with a sprinkle of smoked paprika or chopped fresh herbs. Serve hot, and enjoy your delicious homemade vegan mac and cheese! Feel free to customize the recipe by adding in your favorite veggies, such as steamed broccoli or roasted cherry tomatoes, for extra flavor and nutrition. Enjoy your plant-based comfort food delight!

Customizing Your Mac and Cheese

Gluten-Free Option: This recipe can easily be adapted to be gluten-free for those with gluten sensitivities or allergies. Simply choose a gluten-free pasta variety such as brown rice pasta, quinoa pasta, or chickpea pasta. These alternatives offer the same satisfying texture and taste as traditional pasta, ensuring that everyone can enjoy a comforting bowl of mac and cheese without worry.

Adding Vegetables: Incorporating vegetables into your mac and cheese enhances its nutritional value and adds delightful flavor and texture. Consider mixing in sautéed spinach, diced bell peppers, roasted cauliflower, or caramelized onions for a delicious twist. You can also fold in steamed broccoli florets, roasted cherry tomatoes, or thinly sliced mushrooms for an extra dose of vitamins and antioxidants. Get creative with your vegetable choices to tailor the dish to your preferences and make it even more wholesome and satisfying.

Customizing Your Seasonings: Experimenting with different herbs and spices is another way to customize your vegan mac and cheese and elevate its flavor profile. Try adding a pinch of smoked paprika or chipotle powder for a subtle smoky kick, or sprinkle some dried thyme or rosemary for an earthy aroma. Freshly ground black pepper, garlic powder, and mustard powder are also excellent additions that can enhance the overall taste of the dish. Don’t be afraid to get creative and play around with different seasoning combinations until you find the perfect balance of flavors that suits your palate.

Adding Protein: To make your mac and cheese more filling and nutritious, consider adding protein-rich ingredients such as cooked chickpeas, black beans, or lentils. These plant-based protein sources not only contribute to the dish’s satiety factor but also provide essential nutrients like fiber, iron, and folate. You can also mix in diced tofu, tempeh, or seitan for an extra protein boost and a hearty texture. With the addition of protein-rich ingredients, your mac and cheese will become a well-rounded and satisfying meal that’s sure to please everyone at the table.

What Goes With Vegan Mac and Cheese?

Wondering what to serve alongside your delicious vegan mac and cheese? There are plenty of tasty options that complement this comforting dish perfectly. A crisp green salad with fresh vegetables and a tangy vinaigrette is a refreshing choice that adds a light contrast to the rich and creamy mac and cheese. For a heartier option, roasted or steamed vegetables such as broccoli, carrots, or Brussels sprouts make excellent side dishes, providing both texture and flavor. If you’re looking for something more indulgent, crispy oven-baked fries or sweet potato wedges will satisfy your cravings for something savory and satisfying. And, of course, a slice of crusty bread or homemade garlic bread is always a welcome addition, perfect for soaking up any leftover cheesy sauce. Whatever you choose, pairing your vegan mac and cheese with complementary sides is sure to make for a memorable and satisfying meal.