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Cauliflower steaks with vegan mozzarella and Parmesan

Cheesy Cauliflower Steaks with Mozzarella and Parmesan

Indulge in the ultimate comfort food experience with our delectable Cheesy Cauliflower Steaks, featuring the irresistible combination of gooey cashew mozzarella cheese and savory cashew Parmesan cheese. Bursting with flavor and wholesome goodness, these mouthwatering cauliflower steaks are a perfect dish for vegans and cheese lovers alike. Get ready to enjoy this simple yet satisfying recipe that will leave everyone craving more.

Ingredients

Step-by-Step Instructions

Cheesy Cauliflower Steaks are so easy to make, and they can be made as a hearty snack or main course meal. They take less than 10 minutes to prepare and 20–30 minutes to bake.

  1. Slice the Cauliflower and place it in a baking tray.
  2. In a bowl, mix 1 cup of water, three tablespoons of spice, braai mix, and half a cup of Nuttino’s Parmesan cheese with salt and pepper to taste.
  3. Cover the cauliflower with spice mix evenly.
  4. Add sliced Nuttino mozzarella cheese on top of cauliflower.
  5. Add half a cup of water to the baking dish to prevent the cauliflower from sticking.
  6. Bake in the oven for 20–30 minutes at 200–250 degrees.
    Top with parsley and serve.

Side Dishes and Accompaniments to Cauliflower Steaks

Pairing your Cheesy Cauliflower Steaks with complementary side dishes and accompaniments can elevate the dining experience to new heights. 

Mixed Green Salad
Consider starting with a vibrant mixed greens salad tossed with a tangy vinaigrette to contrast the cheesy cauliflower’s richness. The crispness of the greens will provide a delightful textural balance, while the acidity of the vinaigrette will help cut through the richness of the cheese, leaving your palate refreshed and ready for more.

Vegetables
For a heartier option, roasted garlic mashed potatoes make an excellent side dish to accompany the cauliflower steaks. The creamy texture and subtle garlic flavor complement the cheesy goodness of the cauliflower, creating a comforting and satisfying meal. Alternatively, you can opt for roasted seasonal vegetables, such as carrots, Brussels sprouts, or asparagus, seasoned with herbs for a flavorful and nutritious addition to your plate.

Artisan Bread or Garlic Bread
To round out the meal, consider serving some crusty artisan bread or garlic bread on the side to soak up any remaining cheesy sauce from the cauliflower steaks. The warm, crusty bread is perfect for sopping up every last bit of flavor, ensuring a truly indulgent dining experience.

Finally, a glass of crisp white wine or a light-bodied red wine pairs beautifully with the cheesy cauliflower steaks, adding a touch of elegance and sophistication to your meal. With these side dishes and accompaniments, your Cheesy Cauliflower steak dinner will be a memorable and satisfying culinary delight.